Products

TOCOBIOL® SF XT is a natural-origin ingredient derived from mixed tocopherols. It serves as an antioxidant, providing valuable antioxidant properties. This ingredient is free of major allergens, non-irradiated, and suitable for use in vegan and vegetarian foods, making it a versatile choice for various food and pharmaceutical applications, where its antioxidant benefits can be harnessed.

TOCOBIOL SF ER is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. It is a natural antioxidant made from the distillation of a single raw ingredient, whole, non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

TOCOBIOL® PLUS is a synergistic blend of our Tocobiol® antioxidant and ascorbyl palmitate. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 3041), naturally derived, provides additional synergistic qualities when combined with our TocobiolⓇ antioxidant.

NUTRABIOL® T70 WITH SF OIL is a natural antioxidant consisting of a tocopherols concentrate obtained from the distillation of non-GMO soybean oil extract, which is then diluted with sunflower oil. This product is a versatile antioxidant suitable for enhancing the shelf life and stability of a wide range of food products while meeting various dietary and regulatory requirements.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

TOCOBIOL® PLUS L-70 is a synergistic blend consisting of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, sunflower lecithin, and citric acid esters. It is a natural antioxidant distilled from a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which contribute to its unique antioxidant and dispersibility properties.

TOCOBIOL® ER is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, containing a natural mix of tocopherols, plant sterols, squalene, and monoglycerides. These components deliver exceptional antioxidant properties and dispersibility.

TOCOBIOL® SF PLUS CP60 is a synergistic blend of our Tocobiol® SF antioxidant, ascorbyl palmitate, propylene glycol and citric acid esters. Tocobiol® SF is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, provides additional synergistic qualities when combined with our Tocobiol® SF antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

TOCOBIOL® SF WD is a liquid food ingredient known for its antioxidant properties. It is suitable for vegan and vegetarian foods, offering dispersing capabilities in food formulations.

TOCOBIOL® PLUS CP-60 PVS is a synergistic blend featuring our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters in a powdered form on silica. This product is a natural antioxidant distilled from a single raw ingredient, whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it unique antioxidant and dispersibility properties.

GG ORG RAW CANE SUGAR 404335 d is a powdered and solid cane sugar product that serves as a nutritive sweetener. It proudly carries an organic labeling claim, meeting the preferences of those seeking organic ingredients. This product belongs to the food ingredients category under the taste and flavor category, specifically under the sweeteners and syrups subcategory.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

EFG SUCROSE-NF contains sucralose as its main ingredient. serves as a nutritive sweetener and is available in granules or solid form. It is typically packaged in bags for convenient use and application. It is commonly used as a sugar substitute and sweetening agent in various food and beverage products.

TOCOBIOL® SF PVS is a natural antioxidant in powder form, produced from the distillation of a single raw ingredient, whole non-GMO sunflower oil extract. It's plated on silica (E 551). naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, offering unique antioxidant properties and dispersibility.

TOCOBIOL® is a natural antioxidant derived from the distillation of whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. This natural antioxidant is particularly suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.