Products

This product is a mineral product, specifically calcium carbonate, offered by Omya. This product meets various regulatory and compliance standards, including being BRC-certified and FCC-compliant. It also complies with FSSC 22000, ISO 14001, ISO 45001, and ISO 9001 standards and is recognized by JECFA (FAO/WHO). This product is used in the food and nutrition industry, particularly in nutraceuticals and supplements. It is available in solid form and conforms to Regulation (EU) No. 231/2012. This product is designed for various food and nutrition applications, contributing calcium benefits to the final products.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This food ingredient consists mainly of inulin derived from chicory. It is a granulated powder.

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This product is a food protein manufactured from polished broken rice after aqueous extraction and subsequent drying. This product+ is a finely ground and sieved powder. This product+ is ideal for various food and nutrition applications, with a special focus on gluten-free foods. As a food ingredient, it's suitable for both vegan and vegetarian foods, offering flexibility in your culinary creations.

This product is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.

This product is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

This food ingredient (powder) mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

This food ingredient consists of inulin derived from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This product is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.