Products

This product is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

This product is characterized by low sugar content and high fiber levels. It is an ideal solution for various applications where the texture of the final product is crucial, and lower viscosity is required for enhanced process handling versatility.

This product, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.

This product is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total dietary fiber (AOAC Method 991.43). This product has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor, and white color, This product is a nearly invisible source of fiber.

This product is a powdered ingredient that acts as a stabilizer. It is suitable for use in various food and beverage applications, including dairy and dairy alternatives, as well as beverages like milk. The product is free of major allergens, making it a suitable choice for individuals with allergen sensitivities.

It is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This product is a food ingredient designed for applications in the confectionery and food & nutrition industries. It is particularly suitable for jams and offers excellent release properties. This pectin is halal-certified, free of major allergens, and exhibits slow-setting characteristics. It is water-soluble, making it versatile for various food and nutrition applications.

This product is a versatile dietary fiber source with various benefits. This product is allergen-free and complies with EU regulations, making it an excellent choice for food and nutrition applications. It is particularly suitable for filling applications in the confectionery market. This product is a soluble fiber in powder form known for its sugar substitute functionality. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, accommodating various dietary preferences.

This versatile ingredient is a premium dietary fiber source, consisting of cleaned, finely ground, non-GMO, and unbleached pea hulls. It is highly versatile and suitable for use in functional foods. This product comes in bags and is additive-free, Halal, Irradiation-free, and Non-GMO, catering to various dietary preferences. It adheres to strict quality standards.

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This product is a functional ingredient offering fiber and texture to any food and beverage application at only 1 kcal per gram. It is in powder form, with a color ranging from white to light tan. It is odorless and soluble in water. It is suitable for both vegetarian and vegan diets.

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

This product is a versatile soluble fiber that does not introduce color or flavors in a diverse range of food and beverage applications.