Products

This product is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.

This product is a pasteurized egg white product also packaged in 20kg boxes. The recommended reconstitution ratio is 1 part egg to 7 parts water. This product meets all product specifications and government regulations and is certified kosher and halal.

This product is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

This versatile ingredient is a premium dietary fiber source, consisting of cleaned, finely ground, non-GMO, and unbleached pea hulls. It is highly versatile and suitable for use in functional foods. This product comes in bags and is additive-free, Halal, Irradiation-free, and Non-GMO, catering to various dietary preferences. It adheres to strict quality standards.

This product, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.

This product is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

This is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

This product is available as a fine off-white powder, functions as an anti-caking agent, filler, and fiber source. It carries labeling claims including halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product serves the agriculture and feed industry as well as the food and nutrition market, providing a variety of solutions while adhering to strict labeling standards.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

This product is a high-quality dietary fiber source consisting of cleaned, finely ground, non-GMO, and unbleached pea hulls. It is versatile and suitable for use in functional foods. This product comes in bags and is additive-free, halal, irradiation-free, and non-GMO, catering to various dietary preferences.

This is a versatile product featuring optimized dairy proteins, making it ideal for replacing whole eggs in bakeries, prepared foods, and various food applications. It delivers dairy-like benefits and whole-egg functionality without actual egg content. This product also boasts good nutritional content and serves as an excellent protein source.

This product, in the form of fine off-white powder, serves as a fiber source with labeling claims of organic, allergen-free, halal, and kosher. It is intended for the food and nutrition market, with applications in a wide range of food products.

This product is a pasteurized egg white product packaged in 20kg boxes. It can be reconstituted by mixing 1 part egg with 7 parts water. The ingredients include egg white, citric acid, baker's yeast, and less than 0.1% sodium lauryl sulfate (a whipping aid).