Products

This product, serves as a versatile and health-conscious food ingredient, specifically designed to meet various dietary preferences and standards. With its certifications including Allergen-free, Halal, Kosher, Lacto-Ovo-Vegetarian, Non-GMO, Organic, Vegan, and Vegetarian, it caters to a wide range of dietary choices. Not only is it free of major allergens, but its odorless nature and powder form enhance its suitability for Ovo-Lacto Vegetarians, Vegans, and various vegetarian foods.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This product is a hydrogenated and refined product sourced from maltose syrup. This meticulously crafted syrup adheres to stringent quality and compliance standards, rendering it a reliable choice for a range of food and beverage applications, with a specific emphasis on the sweeteners and syrups category.

This product is a powder formulated to meet the needs of allergen-free food production, particularly suitable for vegetarian foods. This water-soluble product offers convenience and versatility in various food applications.

This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (lamb) tissues. It has an activity of 14.2 LU (lipase units) per gram. It's important to note that the recommended dosage for EMC (enzyme-modified cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk.

This product is a water-dispersible powder with a yellow appearance used in food and beverages. Its ingredients include modified food starch, sunflower oil, turmeric oleoresin color, and Tocopherols. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

This product appears as a white powder with no discernible odor. It is readily soluble in water and consists of steviol glycosides as the primary ingredient. Additionally, it holds certifications as kosher and halal and is suitable for both vegetarians and vegans.

This product is available in a powder form. It is suitable for individuals following a lacto-ovo-vegetarian diet and adhering to kosher dietary preferences. Additionally, it is labeled as non-GMO, and its solubility in water makes it a versatile option for various applications.

This product is granulated from 98.5% xylitol powder and 1.5% CMC-Na (Sodium Carboxymethyl Cellulose), which is known for its nutritive sweetening properties. It meets quality and compliance standards and is used in a variety of food and beverage applications, particularly in the category of sweeteners and syrups.

This product is a powder form additive suitable for Food & Nutrition industries. It is water soluble, facilitating easy incorporation into various applications.

This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric caprine (goat) tissues. It has an activity of 13.5 LU (Lipase Units) per gram. It's important to note that the recommended dosage for EMC (Enzyme-Modified Cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk. It is advisable to start with a low to medium dosage in small-scale trials to determine the dosage that best fits the desired taste and flavor profile, and then establish the optimal dosage accordingly.

This product is a water-dispersible powder with a yellow appearance used in food and beverages. Its ingredients include modified food starch, sunflower oil, turmeric oleoresin color, and Tocopherols. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

This product is a white powder with an odorless nature, is produced by Sweet Green Fields for and on behalf of Tate & Lyle. This product readily dissolves in water and is suitable for various vegetarian diets, including vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.