Products

This product is a convenient dairy ingredient known for its quality and versatility. It is packaged in bags for ease of use and storage. In its powdered form, This product may contain silicon dioxide, which is a common food additive. The primary ingredient is sour cream, which lends its rich and tangy flavor to a variety of culinary applications.

This product is a slightly viscous, clear, colorless liquid with no foreign odor. It is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It finds applications as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

It serves as a viscosity modifier and thickener in food ingredients, featuring carob bean gum as its primary ingredient. Its improved viscosity enhances the texture of various food products such as ice cream, sauces, and cheese. Additionally, it meets labeling claims as non-GMO, ensuring adherence to quality standards. Whether used in commercial food production or culinary endeavors, it offers reliable performance and texture enhancement.

This product is a cold-pressed linseed oil (flaxseed oil) ideal for the food and nutrition industry. This liquid fat and oil offers versatility in various food applications, ensuring high-quality ingredients for your products.

This product is a versatile food ingredient compliant with 21 CFR 101.91 regulations. It offers several advantages for food applications. This ingredient is an excellent source of dietary fiber, making it ideal for enhancing the fiber content of food products. It is also certified as gluten-free, ensuring suitability for those with gluten sensitivities. Additionally, it imparts appealing color and improved texture to food items.

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

This product is in powder form.

This product is a concentrated liquid preparation of Vitamin D3 cholecalciferol blended in a food-grade emulsifier base for dairy use. Just like the previous one, these premixes undergo stringent quality control and are guaranteed for vitamin content. It also appears as a light yellow liquid.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This product exhibits diverse functionality across different industries. In cosmetic ingredients, it serves as an anti-caking agent. In food ingredients, it plays a role as an anti-caking agent. For Pharma & Nutraceuticals, it functions as a flow promoter and lubricant.

This product is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

This product is a natural food ingredient derived from ascophyllum nodosum, a brown seaweed commonly found along the atlantic coasts. This powdered product offers a wealth of benefits and is primarily known for its richness in iodine. It is often incorporated into food products, such as seasonings, soups, sauces, and supplements, to provide a natural source of iodine.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides savory flavor and improves the taste sensation of food.