Savory & Culinary

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

LENTIL FLOUR-RED DECORTICAT576 is a high-quality, non-GMO red lentil flour processed from cleaned, decorticated, and milled red lentils. This versatile, additive-free powder is free of major allergens and is suitable for various food applications. It also adheres to regulatory compliance with certifications such as halal and non-GMO.

FLAV 1 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria for direct inoculation into milk. This is used in the production of fresh fermented milk products such as sour cream, buttermilk, leben, quark, fresh cheese, cream cheese, and other applications that demand significant diacetyl flavor development, steady acid development, and minimal post-acidification.

CITRI-FI® 600 is all-natural product made from citrus fiber by physical processing having a powder-form. It finds applications in various sectors such as food and other nutrition applications. The product boasts numerous labeling claims, including allergen-free, gluten-free, Halal, Kosher, natural, non-GMO, plant-based, stabilizers-free, sustainable, vegan, and vegetarian.

NALTIVE LBG S3 is a powdered ingredient primarily consisting of locust bean gum. It is packaged in bags and adheres to various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is available in powdered form and serves a range of applications in the food industry.

FLAV CHERRY POWDER #3228100521 is a white to off-white free-flowing water-dispersible powder with a characteristic taste and aroma.

COLOR RED BEET P04 #462004 is a water-soluble powder that appears magenta in food and beverages. It is made from red beet juice concentrate, maltodextrin, citric acid, and purple corn juice Color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

SPRINGER®Reveal 1405/40MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process, resulting in a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and enhances solubilization properties. Springer® 1405/40 - MG -L provides savory flavor and enhances the taste sensation of food.

NATURBROWN® APPLE DARK #828 is a versatile food ingredient with an array of features and benefits. is made from apple juice concentrate, offering rich apple flavor and versatile applications. This ingredient is GMO-free, Halal, and Kosher certified, accommodating diverse dietary preferences. It is also pareve, making it suitable for various culinary applications. Available in liquid form, it is water-soluble and free from nanomaterials.

ARISE® 8100 is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

ANNATTO WS 14 #423013 is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

CARAMEL COLOR #200 is an amber, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as the main ingredient.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

TURMERIC P15 #461015 is a water-dispersible powder with a yellow appearance used in food and beverages. Its ingredients include modified food starch, sunflower oil, turmeric oleoresin color, and Tocopherols. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.