Dairy

BUDAL® 2402 is a powdered food ingredient, and the main ingredient in this product is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients.

ANNATTO ORG WS14 #423006 is a water-soluble liquid with an orange color, used as a food coloring. It contains organic annatto extract, water, and potassium hydroxide as ingredients. It is labeled as organic and also carries claims of being allergen-free, non-GMO, irradiation-free, nanomaterials-free, Kosher, and Halal.

613C EGG NOG STABILIZER is a powdered ingredient with an off-white color and a typical odor that is specifically intended for use in egg nog applications. Its ingredient statement includes guar gum, carrageenan, disodium phosphate, and locust bean gum, standardized with dextrose.

3176C HIGH FAT IC STAB is a powdered blend of hydrocolloids standardized with dextrose designed for use in high-fat ice cream applications. The product has a tan color and a typical odor, making it suitable for enhancing the texture and stability of high-fat ice cream.

3009QC ORGANIC IC STAB is a powdered ingredient with a color ranging from off-white to tan and a typical odor. It is specifically intended for use in organic ice cream applications. It is suitable for both vegetarian and vegan diets and conforms to kosher and halal dietary requirements.

305C ICE CREAM STABILIZER is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

317 Ice Cream Stabilizer is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, low-fat or reduced-fat ice cream, and similar frozen desserts. Incorporating this stabilizer helps achieve the desired texture, consistency, and stability in frozen desserts, ensuring a high-quality product for consumers.

814C WHIPPING CREAM STAB is another stabilizer blend for mechanical and aerosol whipped topping and similar products. It is available in both powdered and bead forms, with an off-white color and a typical odor. The ingredients in this stabilizer include carrageenan, mono- and diglycerides, cellulose gum, and it's standardized with dextrose. It is suitable for various dietary preferences, including fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is used in whipping cream production.

4119C WHIP CREAM STABILIZER is a powdered ingredient with an off-white color and a typical odor. It is specifically intended for use in whipped cream applications. It complies with kosher dietary guidelines and is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

344C IC & FRZN DESSERT STAB is a concentrated blend of water binding colloids and emulsifiers specifically designed for ice cream, reduced fat or lowfat ice cream and similar frozen desserts. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

6093C SHAKE STABILIZER is a concentrated blend of vegetable gums and a texture-modifying whipping agent, standardized with sugar. The blend was specifically developed for use as a milkshake stabilizer. is granular in appearance with an off-white color and carries a typical odor. It is a kosher product.

BLACK/PURPLE CARROT #464003 is a water-soluble liquid that imparts a rich, dark red-purple hue to food and beverages. It is predominantly comprised of purple carrot juice concentrate and citric acid. This versatile product holds certifications for both kosher and halal compliance.

BINASOL™ 15 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal.

TEXTURECEL™1000 PA 07 is within the food and nutrition market, specifically used in bakery applications.

GRINDSTED® Pectin AMD 780 is a powdered ingredient that acts as a stabilizer. It is suitable for use in various food and beverage applications, including dairy and dairy alternatives, as well as beverages like milk. The product is free of major allergens, making it a suitable choice for individuals with allergen sensitivities.