Savory & Culinary

NALTIVE LBG PREMIUM LS is a powdered ingredient primarily composed of Locust Bean Gum. It is packaged in bags and complies with various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is categorized under Gums and Hydrocolloids, providing texture and consistency in the Food Ingredients technology sector.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

CITRI-FI® 300M40 is a beige, very fine, free-flowing powder made from a blend of citrus fiber and co-processed with xanthan gum. This all-natural product is non-GMO and holds certifications for being both Kosher and Halal compliant. Its ingredients include citrus fiber and xanthan gum.

REMYGEL 652-B is a modified food starch derived from waxy polished broken rice. Which is primarily used in the food and nutrition industry, particularly in gluten-free food applications. Its versatility, compliance with food regulations, and certifications make it a valuable ingredient for manufacturers producing gluten-free products while meeting dietary and regulatory requirements. As a modified rice starch, it can serve various functions in food processing, including thickening, stabilizing, and improving texture in a wide range of food products.

REMY O DR6-P is an organic rice starch cultivated using organic principles and meticulously processed to meet both EU and US organic regulations. This fine white powder has a neutral taste and neutral odor, making it an excellent choice for various applications.

VISCARIN® GP 23 is a versatile food ingredient designed for a range of applications within food & nutrition. This cold water-soluble powder boasts excellent water-binding properties, enhancing mouthfeel and serving as a valuable addition to your food creations. Its identity ingredient, propyleneglycol alginate, performs multiple functions, including viscosity modification, emulsification, and stabilization.

Viscarin® GP 21 is a powdered food ingredient that excels at improving water binding and enhancing mouthfeel. With its primary function as a stabilizer, it plays a pivotal role in the creation of culinary delights such as dressings and sauces. The key component, sodium alginate, identified by its INCI name, Sodium Alginate, is integral to achieving the desired texture and consistency in savory and culinary applications. This product is a valuable addition to the food and nutrition industry, particularly for those seeking to elevate the quality of their savory and culinary creations.

THIXOGUM S serves as a multifunctional texturizing agent, stabilizer, and emulsifier, boasting labeling claims of being non-GMO, organic, clean label, natural, GMO-free, and halal. Available in various physical forms such as granules, solid, and powder, it offers features like a creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely employed in the food and nutrition industry, it enhances product quality and performance across various applications.

TEXTURECEL™ 20000 GA in powder form, belongs to the chemical family of sodium salts and features the chemical name "Cellulose, carboxymethyl ether, sodium salt." This product is versatile, suitable for use as a rheology modifier and stabilizer, making it an essential component in various industrial applications. It is readily available in Canada, catering to both the food and industrial markets.

Viscarin® GP 92 is a versatile food ingredient known for its ability to improve water binding and enhance mouthfeel in various food and nutrition applications. This powdered product primarily functions as a stabilizer, making it a valuable addition to the formulation of dressings and sauces. This product is particularly well-suited for the savory and culinary segments within the food and nutrition industry, where it can help create high-quality products.

TEXTURECEL™ 20000 PA 07 is a solid product available in granules and powder forms. This product complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

VISCARIN® GP 42 is a valuable food ingredient known for its remarkable ability to enhance water binding and improve mouthfeel in food and nutrition applications. As a stabilizer, it is particularly effective in the preparation of dressings and sauces. This powdered ingredient contains sodium alginate, identified by its INCI name, which plays a vital role in achieving the desired texture and consistency in savory and culinary products. It is a favored choice for those seeking to elevate the quality of their culinary creations in the food and nutrition industry, particularly in the realm of savory and culinary offerings.