Applications

COCOA POWDER 10/12 JB535-11 is made from cocoa powder and is available in bags. This product adheres to Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) standards, ensuring quality and safety. It is labeled as non-GMO and is in powder form, making it suitable for various applications in the food industry.

SUSPENGEL™ 200 is an odorless, cold-water-soluble powder with high purity. Its solid form ensures superior suspension. It functions as a clarifying agent in food and a viscosity modifier in pharma and nutraceuticals.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

MAXI-MAIZE® HV is meticulously crafted to meet the diverse needs of the food and nutrition industry, particularly focusing on other food applications. This powder is meticulously formulated to cater to various dietary preferences while ensuring adherence to stringent regulatory standards.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

OMYA CALCIPUR® 90-KP is a calcium-based mineral with applications in the food and nutrition industry. It serves as a mineral source and whitening agent, particularly suitable for use in milk powders and various dairy products. This mineral, available in a powdered form, plays a significant role in enhancing the nutritional content and appearance of such products.

GRINDSTED® Pectin AMD 780 S2 is a high-ester pectin standardized with sugars using a functionality test to achieve a specific stability index. This powder is derived from citrus peel and exhibits a natural color variation ranging from off-white to golden.

EFG SUCROSE-NF contains sucralose as its main ingredient. serves as a nutritive sweetener and is available in granules or solid form. It is typically packaged in bags for convenient use and application. It is commonly used as a sugar substitute and sweetening agent in various food and beverage products.

CARAMEL COLOR #050 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

COLOR RED BEET WS10 #462013 is a water-soluble liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, citric acid, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

COCOA POWDER 10/12 JB530-11 is a cocoa powder product suitable for various applications. It is allergen-free, gluten-free, and complies with various certifications. It is also suitable for vegan and vegetarian diets, free of major allergens, and non-irradiated. can be used in various applications.

SPRINGER®Reveal 0402/20MGL(FR) is a spray-dried yeast extract powder designed for a multitude of culinary applications. With a medium salt level, it imparts a mild yet robust vegetable and meaty flavor, enhancing body and mouthfeel in various food products. This features microgranulation, minimizes dust formation, improves free-flowing properties, and facilitates better dispersibility and dissolution in water. Its slightly coarser particle size distinguishes it within its grade, ensuring versatility in culinary formulations.

INSTANTGUM AA is an ingredient made from Acacia gum. It is supplied in bags for packaging and availability. This product complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It also meets the requirements of the EU Pharmacopeia and is CC-compliant. This product is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. Additionally, it adheres to the standards set by the United States Pharmacopeia (USP).

Skim Inst Fort Vim 4A is produced from fresh skim milk, especially processed to form agglomerated particles that exhibit improved wetting and dispersion properties compared to spray or roller dried skim milk solids. This product is enriched with Vitamins A and D. It finds utility in various food applications where solubility, dispersibility, and wettability are essential for optimal product performance, including instant powdered beverages, baked goods, instant soups, ready-to-make salad dressings, instant powdered desserts, diet drinks, infant powdered formulas, and more.

CLARIA® PLUS is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.