Dairy & Dairy Alternatives

FLAV FRUIT PUNCH #TC123050 is a colorless clear, water-soluble liquid with a characteristic fruit punch taste and aroma. It contains propylene glycol, ethyl alcohol, and natural Flavor. This flavor is water-soluble, FDA-approved, and generally recognized as safe (GRAS), which can be used in various applications.

TSPP 118 FG POWDER is a solid food ingredient that functions as a buffering agent, dispersing agent, and sequestrant. It features emulsifying properties, enhances foam stability, improves whipping properties, and aids in moisture retention.

CARAMEL COLOR #525 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

MAXILACT® LGI 5000 is a liquid lactase preparation derived from the dairy yeast kluyveromyces lactis. This product is commonly used in the dairy processing industry. This product can vary in color from colorless to dark brown, with the actual color potentially differing between batches. It typically exhibits clear to opalescent clarity.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #525 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CREAM CHEESE BEATRICE® BEST is a cultured dairy ingredient made from fresh milk ingredients. This product is designed to meet the high demands of today's commercial food applications, delivering functionality with a highly pleasing, cultured cream cheese flavor. It has a homogenous, firm appearance.

MIRA-SPERSE® 626 is a premium-quality starch product meticulously crafted to meet the diverse dietary needs and preferences of consumers. With a focus on compliance, safety, and versatility, This is the ideal choice for a wide range of food applications, ensuring both quality and satisfaction.

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

OMYA-CAL USP-10-AZ is ideal for plant-based dairy alternatives, serving as a mineral source.

Tripotassium Citrate (FG) is a white crystalline powder used in various applications. It functions as an API Intermediate in the pharmaceutical and nutraceutical industries. In the food and nutrition markets, it finds applications in powdered beverages and dairy products, serving as a salt substitute. This non-GMO, non-irradiated ingredient is also pesticide-free.

Citri-Fi® 600M40 is an all-natural fiber source derived from citrus fiber through physical processing. It is presented as a very fine, free-flowing powder and shares the same labeling claims as others: kosher, allergen-free, natural, halal, and non-GMO. Produced in the USA under sanitary conditions, it adheres to relevant regulations and standards.

SPRINGER®Cocoon 4101/0PWL (FR) is obtained from a selected baker's yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. This provides distinct flavors and improves the taste of food.

JUICE CONC. APPLE 70B #4000741 is a food ingredient in liquid form, primarily composed of apples, water, and ascorbic acid (Vitamin C). It is certified kosher, ensuring its adherence to dietary preferences. This product offers enhanced shelf life, making it a valuable addition to food and nutrition applications.

IDEALPECTIN LMA-35 is primarily composed of the partial methyl esters of polygalacturonic acid. It is categorized as a low-methoxyl amidated pectin (E440ii) that has been standardized with sugars. It is commonly used as a gelling agent in the production of low-sugar jams, jellies, and fruit preparations for yogurt. Importantly, is free from GMOs, not derived from GMO sources, and not manufactured using GMO products.