Food & Nutrition

This product has a blend of salts and carrageenan designed especially for use in coffee creamers and appears as an off-white powder with a typical odor.

This product is a food ingredient with features that include improved water binding and enhanced mouthfeel, making it valuable for various food and nutrition applications. This powdered product primarily functions as a stabilizer and is an ideal choice for dressings and sauces. Sodium alginate is one of its key ingredients, contributing to the desired texture and consistency in these applications. This product is particularly suitable for the savory and culinary segments within the food and nutrition industry, helping create high-quality products by improving their texture and mouthfeel.

This product is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

This product is a powdered blend of hydrocolloids standardized with dextrose. It is specifically formulated for use in high-fat ice cream applications. The product has a tan color and a typical odor, making it suitable for enhancing the texture and stability of high-fat ice cream.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

It is an extra strong high-ester pectin, standardized with sugars based on stability index criteria. This powder is derived from citrus peel and displays a natural color variation spanning from off-white to golden.

This product is a powdered stabilizer ingredient, exhibiting a pH range of 4 - 7. This product serves as a key component in various food products. Its composition comprises microcrystalline cellulose (cellulose gel), sodium carboxymethylcellulose (cellulose gum), and calcium chloride, acting as a carrier for enhanced performance in food applications.

This product is a natural ingredient consisting of Acacia gum, which is ethylene oxide-free and compliant with various regulations such as Directive 1333/2008/EC, Directive 178/2002/EC, Directive 231/2012/EC, EC No 999/2001, EC No.1907/2006, EMEA/CHMP/SWP/4446/2000, European Regulation 396/2005/EC, FCC Compliant, and ICH Q3D. It is also free from impurities and nanomaterials and is non-GMO. This natural ingredient is not tested on animals and is derived from a non-irradiated source. It is available in powder form and complies with the United States Pharmacopeia (USP) standards. Nexira EFICACIA XE is commonly used in the food industry, specifically in the category of gums and hydrocolloids, and is known for its texture and consistency enhancement properties.

This product is a fine bleached starch (INS 1403) crafted from waxy polished broken rice. Ideal for gluten-free food applications, It is a GMO-free and carries certifications for being Halal and Kosher. With its neutral taste, this powdered starch is versatile for various food and nutrition applications. It is also suitable for both vegans and vegetarians, making it an excellent choice for texture and consistency as a starch and thickener.

This product is another stabilizer blend for mechanical and aerosol whipped topping and similar products. It is available in both powdered and bead forms, with an off-white color and a typical odor. The ingredients in this stabilizer include carrageenan, mono- and diglycerides, cellulose gum, and it's standardized with dextrose. It is suitable for various dietary preferences, including fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is used in whipping cream production.

This product is a fine neutral rice starch powder, derived from polished broken rice. This product boasts a neutral taste, making it versatile for various food and nutrition applications. This powder is also suitable for vegans and vegetarians, serving as an excellent starch and thickener option.

This product is a food starch derived from polished waxy rice and is used as a functional native waxy rice starch powder. It is a versatile food starch with various certifications and labeling claims, making it suitable for use in a wide range of food and nutrition applications, especially in gluten-free and dietary-specific products.

This product is a powdered ingredient with an off-white color and a typical odor. It is specifically intended for use in whipped cream applications. It complies with kosher dietary guidelines and is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

This product is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.

This product is a versatile stabilizer presented in a convenient powdered form. It is specially formulated for various food applications, offering exceptional stability and texture enhancement. Its primary ingredient is microcrystalline cellulose, making it an excellent choice for achieving desired product consistency and quality in the food industry.