Protelac

This product is a dairy-based milk replacer consisting of pure dairy ingredients. It finds versatile applications across various food products. In bakery items, it serves as a source of milk proteins, lactose, and minerals, contributing to attributes like flavor, color, structure, texture, and shelf stability. In confectionery products, it provides milk proteins and lactose, enhancing flavor, color, and texture. Additionally, it is used in snack foods, seasonings, margarine production, frozen desserts, and the manufacturing of dairy beverages. This product serves as an excellent alternative to whey across these diverse applications.

This product is a distinct blend of pure dairy components known for its sweet dairy essence. This unique formulation finds use in an array of food products, including baked goods, confections, snacks, seasonings, margarine, frozen desserts, egg nog, and various formulations requiring whey and/or lactose.

This product is a unique, spray-dried blend of dairy ingredients formulated and processed to replace skim milk powder, fully or partially, in a select variety of food applications. It is a readily dispersible, functional dairy ingredient that provides a cost-effective alternative to skim milk solids. It is particularly effective in enhancing and improving flavor characteristics in food systems, especially where fruit, cereal, and chocolate flavors are used.

This product is a dairy-based, low-density milk replacer specially created for enhancing hot beverage applications with flavors like cocoa, chocolate, coffee, and more. This unique ingredient is designed to improve and maintain foaming and frothing properties while adding a milky-dairy taste. While primarily intended for use in hot beverages, This product also serves as a functional and cost-effective milk substitute in various food applications, including sweet goods, cakes, muffins, sweet sauces, icings, fillings, aerated desserts, dry mixes, and more.

This product is a unique blend of dairy components created specifically for substituting skim milk powder in both economical and premium rich, creamy sauces, gravies, and certain soup applications. This blend adds a distinctive flavor, readily disperses, and improves the opacity and whiteness of the food system.

This is an all-natural ingredient optimally designed with a select group of dairy ingredients. These ingredients are chosen for their specific set of functional and organoleptic attributes. This milk replacer ingredient has applications in ice cream, frozen dairy desserts, frozen novelties, bakery mixes, icings, fillings, sauces, gravies, meat binders, and spreads.

This product is a spray-dried, cold-water soluble skim milk product made from fresh skim milk solids and milk/dairy permeate solids. It undergoes low-temperature processing to minimize the heat denaturation of milk (whey) proteins, resulting in a clean, milk-flavored product with valuable nutritional and functional qualities. It finds applications in frozen desserts, beverages, cultured dairy products, caramels, toffees, sweet sauces, compound coatings, icings, fillings, cakes, muffins, sweet goods, cookies, crackers, salad dressings, sauces, gravies, puddings, cereals, granola, soups, and dry mixes.

This is a versatile spray-dried skim milk product carefully crafted for food formulators. It consists mainly of skim milk solids, complemented by small amounts of other dairy solids. This unique formulation combines the essential functional characteristics of low-temperature skim milk powder with the convenience of an agglomerated (instantized) product. This product is suitable for a wide range of applications, including hot and cold beverages, dry mixes, and vending machine formulations.