Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Country of Origin
- Canada
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- A source of whey proteins, lactose and minerals for baking applications:
- Contributes to and promotes flavor, appearance (color), structure, texture, and shelf stability.
- A source of proteins and lactose for confectionary applications:
- Contributes to and promotes flavor, appearance (color), texture, and shelf stability.
- Economical bulking agent.
- Economical source of whey solids.
- Excellent sweet whey powder/solids replacer.
- A good source of carbohydrates and select minerals.
- A source of whey proteins, lactose and minerals for baking applications:
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Uniform, light cream to cream white homogenous powder
- Flavor
- Clean, slightly sweet, whey/dairy notes
- Organoleptic Properties
Texture: Free flowing powder; free of lumps that do not break under light pressures.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 25 kilogram net, poly-lined, multi-wall kraft paper bags.
Storage & Handling
- Shelf Life
- 365 days
- Storage Stability
- To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH < 65%) environment.
- Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavor and product.