Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Promotes a desirable mouthfeel; capable of enhancing the perception of lubricity, meltability, creaminess, and mouth coating
- Promotes and imparts desirable flavors; compliments other flavors; improves flavor release
- Good solubility over a wide pH range
- Effectively binds water; imparts and promotes stability in food system structure
- Functions as an excellent substitute for skim milk powder/solids in frozen dairy applications (ice cream and frozen desserts) and meat binder applications
- Promotes a desirable appearance:
- Imparts opacity and/or a sheen in fluid and semi-solid applications
- Promotes browning in items which are baked or cooked
- Promotes a desirable texture:
- Promotes creamy-smooth textures
- Promotes a tenderness
- Promotes viscosity, makes good contributions under cold or heated conditions
- Good to excellent emulsifying properties
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Homogenous powder
- Flavor
- Clean, slightly sweet, milky/dairy notes
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 20 kilogram and 25 kilogram net, poly-lined, multi-wall kraft paper bags.
Storage & Handling
- Shelf Life
- 455 days
- Storage Conditions
- To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment.
- Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavor and product.