PROTELAC® 100 - 4a

PROTELAC® 100 - 4a is a dairy-based milk replacer consisting of pure dairy ingredients. It finds versatile applications across various food products. In bakery items, it serves as a source of milk proteins, lactose, and minerals, contributing to attributes like flavor, color, structure, texture, and shelf stability. In confectionery products, it provides milk proteins and lactose, enhancing flavor, color, and texture. Additionally, it is used in snack foods, seasonings, margarine production, frozen desserts, and the manufacturing of dairy beverages. This product serves as an excellent alternative to whey across these diverse applications.