Products

This product is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

This product serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

This product is a faba bean protein concentrate created from dry milled and air classified de-hulled faba beans. Labeled as "Fava Bean Protein Concentrate," it is Non-GMO, suitable for vegans and vegetarians, and falls under the category of plant proteins, specifically in Nutrition & Fortification and Proteins & Amino Acids.

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

This product is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

This product is a spray-dried, cold-water soluble skim milk product made from fresh skim milk solids and milk/dairy permeate solids. It undergoes low-temperature processing to minimize the heat denaturation of milk (whey) proteins, resulting in a clean, milk-flavored product with valuable nutritional and functional qualities. It finds applications in frozen desserts, beverages, cultured dairy products, caramels, toffees, sweet sauces, compound coatings, icings, fillings, cakes, muffins, sweet goods, cookies, crackers, salad dressings, sauces, gravies, puddings, cereals, granola, soups, and dry mixes.

It is lecithin, in a liquid form derived from non GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. In this product, Soy Lecithin Liquid does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003.

This versatile ingredient is a premium dietary fiber source, consisting of cleaned, finely ground, non-GMO, and unbleached pea hulls. It is highly versatile and suitable for use in functional foods. This product comes in bags and is additive-free, Halal, Irradiation-free, and Non-GMO, catering to various dietary preferences. It adheres to strict quality standards.

This versatile compound, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. This product finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

This product is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

This product is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. This product undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

This product is a versatile food ingredient ideal for various food and nutrition applications. It excels in emulsifying and improving texture and is suitable for vegans. This product, featuring water and Sorbitan Monostearate as key ingredients, is certified vegan and BSE-free.

This product is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

This product is a fine, free-flowing powder made from citrus fiber through physical processing and co-processed with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

This product is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, offers additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) serve as emulsifiers.