Products

This product is a liquid chymosin preparation derived from the dairy yeast Kluyveromyces lactis. It consists of "chymosin (rennin)" and "glycerol." It functions as an enzyme and is FCC-compliant. This product is suitable for Halal and Kosher diets, and it's non-GMO. MAXIREN DS BF is primarily used in the dairy industry.

It is a 10% antifoam emulsion of polydimethylsiloxane, formulated specifically for defoaming aqueous systems. It is exceptionally easy to dilute and disperse, maintaining its effectiveness even at boiling temperatures. While primarily intended for food applications, it is also suitable for various industrial processes. Effective defoaming typically requires concentrations ranging from 10 to 100 ppm.

This product contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

This product is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

This versatile compound is a food ingredient technology primarily used in the food and nutrition sector. It is available in solid form, specifically in the form of beads. This product holds important labeling claims, being both Halal and Kosher certified, which makes it suitable for consumers adhering to specific dietary and religious requirements.

This product consists of sodium phosphate monobasic monohydrate and serves as a versatile ingredient with functions in mineral supplementation and buffering. This ingredient is available in granules and solid forms and is water-soluble. It finds applications across a range of industries, including food ingredients, pharmaceuticals, and nutraceuticals, due to its adaptability and suitability for various formulations.

This product is a natural L(+) lactic acid produced through fermentation. Its odorless and water-soluble nature makes it suitable for a wide range of food products where acidity regulation is required. It is a versatile ingredient used primarily as an acidulant in the food industry.

This product is a liquid derived from a carefully selected strain of rhizomucor miehei. This product meets the XL thermolability standard, as determined by the DSM method of analysis. It is primarily used in the dairy processing industry. Its appearance can range from colorless to brown, though please note that the product color may vary from batch to batch.

This product is a 10% active silicone antifoam designed for aqueous applications. Which is effective over a wide range of operating temperatures, even up to boiling. It also provides excellent spreading, defoaming, and dispersibility characteristics at concentrations as low as 5 parts per million (ppm).

This product is composed of sodium phosphate dibasic heptahydrate, serving as a mineral, supplement, and buffering agent. This versatile ingredient finds applications in various sectors, including food ingredients and pharmaceuticals & nutraceuticals. It is available in granules and solid form, characterized by its water-soluble nature. These properties make Sodium Phosphate Dibasic Heptahydrate suitable for a wide range of formulations and products.

This is an antifoam that contains 30% active dimethylpolysiloxane solids. This product is effective for defoaming aqueous systems. Additionally, it is recommended for food-grade applications where the silicone concentration does not exceed 10 ppm. It is white in color.

This product is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile. It is allergen-free and GMO-free, meeting stringent labeling claims and making it a preferred choice for various dietary preferences.

This product is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile. It is allergen-free and GMO-free, meeting stringent labeling claims and making it a preferred choice for various dietary preferences.

This product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

This is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.