Products

This product is an all-natural product derived from citrus fiber through physical processing. It serves multiple functions in food products, acting as a humectant, stabilizer, thickener, and viscosity modifier. Its features include being free-flowing, providing humectant, stabilizing properties, and enhancing thickness. With labeling claims of being natural, allergen-free, non-GMO, and not listed in California Proposition 65. It offers a versatile solution for food formulation needs.

This product is a white, free-flowing powder. Each gram of encapsulated material contains 800 mg of calcium propionate within a distilled monoglyceride matrix. This product enables bakers to elevate the calcium propionate levels without the need for additional yeast, or they can maintain existing levels while reducing yeast usage. The monoglyceride coating serves a dual purpose:it releases calcium propionate during baking and also functions as a crumb softener.

This product is a versatile free-flowing white crystalline odorless powder widely employed in photography for developer and fixer solutions, as an oxygen scavenger in boiler and drilling water treatment, and for detoxifying chromic acid and treating excess chlorine in electroplating industry effluent water.

This is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

This product is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria specially designed for direct inoculation into milk for the production of kefir and related products. This product is a valuable addition to dairy and culinary applications, ensuring quality and convenience in production processes.

This product is classified as a food ingredient primarily used as a nutritive sweetener. It is available in powdered form, making it convenient for various culinary applications. This product falls within the taste and flavor category of sweeteners and syrups among food ingredients.

This product is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

It is an all-natural product crafted from citrus fiber through physical processing. It serves as a fiber source in food ingredients, boasting labeling claims of being allergen-free, generally recognized as safe (GRAS), Halal, Kosher, natural, and non-GMO. Additionally, it features a free-flowing characteristic, enhancing its usability in culinary applications.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. It is highly concentrated, free-flowing, and deep-frozen in pelletized form (DSF), making it easy to add directly to the vat for cheese production. The acronym CP stands for cheese pasta filata, and it consists of a blend of specially selected strains of streptococcus thermophilus.

This is an aluminum-free, highly functional alternative to sodium aluminum phosphate (SALP). It is designed to offer several advantages, including ensuring product resilience and maintaining end-product handling characteristics. Additionally, it maximizes end-product volume by mimicking the reaction profile of SALP and imparting a neutral flavor profile to all baked goods.

This product is a white to off-white, relatively free-flowing material. Its ingredients include sorbic acid and fully hydrogenated vegetable oil. It has a satisfactory taste with a slight, characteristic odor. This substance is widely utilized by the baking industry as a preservative and is commonly added to cakes, pies, pie fillings, fruitcakes, and icings.

It is all-natural product made from citrus fiber by physical processing having a powder-form. It finds applications in various sectors such as food and other nutrition applications. The product boasts numerous labeling claims, including allergen-free, gluten-free, Halal, Kosher, natural, non-GMO, plant-based, stabilizers-free, sustainable, vegan, and vegetarian.

This product is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria for direct inoculation into milk. This is used in the production of fresh fermented milk products such as sour cream, buttermilk, leben, quark, fresh cheese, cream cheese, and other applications that demand significant diacetyl flavor development, steady acid development, and minimal post-acidification.

This product is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. This product has received approval for being Kosher and Halal, and it is formulated using culture and formulating agents sourced from non-GMO origins.