Products

LACTARIN® BV 71 is a versatile food ingredient primarily composed of carrageenan, a well-known gelling agent, and dextrose, which contributes to its thickening properties. This product is designed to enhance texture and consistency in various culinary applications. It is available in a convenient powdered form, making it easy to incorporate into recipes.

GRINDSTED®Pectin SS200 444613 is a food ingredient designed for applications in the confectionery and food & nutrition industries. It is particularly suitable for jams and offers excellent release properties. This pectin is halal-certified, free of major allergens, and exhibits slow-setting characteristics. It is water-soluble, making it versatile for various food and nutrition applications.

GELCARIN® FF 35 has ingredients such as sodium alginate, sugar (including icing sugar standardized with maize starch), sodium hexametaphosphate, and dicalcium phosphate (with a phosphate content not exceeding 18.5% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties.

METHOCEL™ A4M FG 67938 primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

Gelcarin® GP 03 is listed in the ingredient declaration as carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

GRINDSTED®Pectin SF580 413720 is a powder form ingredient with neutral color, serving as a gelling agent and fiber source. It is known for its excellent melting properties and short texture. This pectin is suitable for various food applications. Additionally, it holds certifications for being halal, kosher, and allergen-free.

GRINDSTED®PectinSF580S2 415582 is a non-GMO low-ester, amidated, high calcium-reactive pectin standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

Lactarin® BV 62 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its primary ingredient is carrageenan, a renowned gelling agent. Additionally, it contains dextrose, which serves as a thickener. It is available in a convenient powdered form, making it easy to incorporate into recipes.

GELCARIN® FF 46 is listed in the ingredient declaration and labeled as sodium alginate. These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

SUPRO® 516 is an isolated soy protein designed for marinated or injected products. It disperses easily and forms a stable suspension with minimal agitation. It enhances cook yield, reduces package purge, and improves succulence and juiciness in finished meat products. Examples of its use include chicken, turkey (bone-in and boneless), roast beef, and other uncured, cooked red meat products. This product is manufactured using Solae's Quality Management System, ensuring consistency, safety, and performance.

Gelcarin® RM 66 Alginate is classified as a gelling agent. It is available in both solid and powdered forms. This product is known for its excellent gelling properties, making it a good texturizer. This ingredient finds various applications in the food industry.

GRINDSTED®Pectin CF 140 B is a water-soluble ingredient with good gelling properties. It is an allergen-free gelling agent, meeting kosher labeling claims.

GRINDSTED®PectinSS200S1 413824 is a slow-set, high-ester pectin standardized with sugars. This powder is manufactured from citrus peel and exhibits a natural color variation ranging from off-white to golden.

Gelcarin FF37 has sodium alginate as an ingredient and is classified as a gelling agent. It is typically available in solid, powdered form and is known for its excellent gelling properties. This versatile food ingredient is used in various culinary applications.

GRINDSTED®Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. This powder is derived from citrus peel and presents a natural color variation ranging from off-white to golden.