Functional Additives

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

MALIC ACID FINE is in water-soluble and in powdered form, is a versatile ingredient suitable for various dietary preferences. With labeling claims of being vegetarian, vegan, kosher, allergen-free, and suitable for ovo-lacto vegetarian foods, it serves as an acidulant in food ingredients. Additionally, it is noted for being sewage sludge-free, catering to specific dietary and environmental considerations.

TAPIOCA DEXTRIN 11 is a food ingredient that is available in powdered form and is composed of tapioca dextrin. They meet various dietary requirements, including halal, kosher, vegetarian, vegan, non-GMO, allergen-free, and gluten-free. Suitable for vegetarian foods, vegans, and ovo-lacto vegetarians, they offer versatile applications, including food coating, making them valuable additions to the food industry.

CITRI-FI® 600M40 is presents itself in powder form, offering a spectrum of features such as cost-effectiveness, creamy mouthfeel, emulsifying capabilities, good gelling properties, high viscosity, and improved water holding capacity. Suitable for vegans and vegetarian foods. It finds applications in fruit juice, juices, mayonnaise, and non-dairy milk. Functioning as a thickener and viscosity modifier, it enhances various food ingredients.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

CUISINEFLAX BINDER is a milled golden flaxseed that is low in fat and has excellent functional attributes. is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.

CARAMEL COLOR #225 is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. As with other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

DISSOLVINE® NA2-P serves as a versatile chelating agent with a wide range of applications. It spans various technology categories, including pharmaceuticals and nutraceuticals, as excipients, emulsifiers, and stabilizers. It is also integral to the food ingredients sector, where it contributes functional additives and color additives. Moreover, it plays a significant role in cosmetic ingredients as stabilizers.

TOCOBIOL® XT represents a harmonious fusion of our Tocobiol® antioxidant and green tea extract. It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, featuring a natural blend of mixed tocopherols, plant sterols, squalene, and monoglycerides. These constituents underlie its distinctive antioxidant prowess and dispersibility.

DELVO CHEESE CH-121 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture designed for direct addition to the cheese vat. It is suitable for use in various cheddar cheese applications. This culture blend consists of a carefully selected combination of strains, including lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, and Streptococcus thermophilus, to achieve specific flavor and texture profiles in cheddar cheese production.

COLOR BLUE SPIRU WS10 #489010 is a water-soluble liquid that appears blue in food and beverages. Its ingredients include glycerin, water, trehalose, spirulina extract, caramelized sugar flavor, and sodium Citrate. This pigment is labeled as non-GMO, nanomaterial-free, kosher, halal, and allergen-free.

Citric Acid Anhyd. (Sunshine) is widely used in the food, beverage, agriculture, and chemical industries. Its major industrial use is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning and a range of other applications. Citric acid is manufactured by a submerged fermentation process using natural carbohydrates.

LEVALL Ca 105 is presented as a powder and acts as a leavening agent in food ingredients.

Amaize® Red WS 15 #445001 is a natural food ingredient made from purple corn juice concentrate. It serves as a colorant and food coloring, imparting vibrant purple, red, and orange hues to food and beverage products. This ingredient is water-soluble and comes with several labeling claims, including being Kosher, GMO-free, irradiation-free, nanomaterials-free, Halal, and organic. It finds applications in various industries, including animal feed and nutrition, as well as food ingredients for enhancing the visual appeal of products.

CREAFIBE SC150 is available as a fine white powder and functions as an anti-caking agent, filler, and fiber source. It carries labeling claims such as halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product caters to the agriculture and feed industry as well as the food and nutrition market, providing a range of solutions while maintaining high labeling standards.