Foaming & Antifoaming Aids

This product is produced using the modified fusion process, incorporating high-quality stearic acid, resulting in a product with the following properties: stabilization, excellent lubricity, water repellency, gelling capability, non-toxicity, absence of sulfide staining, and color stability. It is insoluble in water, ether, chloroform, and acetone; slightly soluble in hot alcohol and hot vegetable and mineral oils; and quite soluble in hot pyridine.

This product is a proprietary non-silicone foam control agent made from all-natural, non-GMO ingredients. This product is approved for use in organic processing applications under USDA National Organic Program (NOP) regulations. It is also OMRI-listed and recognized as an approved input material by the Washington State Department of Agriculture's Organic Program. This product does not contain food allergens and is suitable for use in vegan foods.

This product serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

Precipitated Process Food Grade Magnesium Stearate in powder form produced with Sustainable, Mass Balanced Palm oil or Palm Kernel Oil

This versatile compound is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

This versatile compound, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. This product finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

This product is produced through a modified fusion process using high-quality stearic acid. It offers several properties such as stabilization, excellent lubricity, water repellency, gelling, non-toxicity, non-sulfide staining, and color stability. This product is insoluble in water, ether, chloroform, acetone, cold alcohol, slightly soluble in hot alcohol, hot vegetable and mineral oils, and quite soluble in hot pyridine.

It serves a crucial role in food and beverage manufacturing by controlling foam formation during yeast propagation, ensuring efficiency and quality in the production process.

This product is a 10% active food-grade emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. This product efficiently controls foam over a wide pH range and in nonionic, cationic, and anionic systems.

It is a 10% antifoam emulsion of polydimethylsiloxane, formulated specifically for defoaming aqueous systems. It is exceptionally easy to dilute and disperse, maintaining its effectiveness even at boiling temperatures. While primarily intended for food applications, it is also suitable for various industrial processes. Effective defoaming typically requires concentrations ranging from 10 to 100 ppm.

This product is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

Precipitated Process Food Grade Magnesium Stearate in powder form produced with Sustainable, Mass Balanced Palm oil or Palm Kernel Oil.

This is an antifoam that contains 30% active dimethylpolysiloxane solids. This product is effective for defoaming aqueous systems. Additionally, it is recommended for food-grade applications where the silicone concentration does not exceed 10 ppm. It is white in color.

This product is a 10% active silicone antifoam designed for aqueous applications. Which is effective over a wide range of operating temperatures, even up to boiling. It also provides excellent spreading, defoaming, and dispersibility characteristics at concentrations as low as 5 parts per million (ppm).

This product is a 10% active silicone antifoam for aqueous applications. It is designed to be used effectively within a wide range of operating temperatures (up to boiling). It may be used in food applications up to 100 ppm active and can be diluted just prior to use. It is advisable to apply this product before foaming occurs and under agitation.