Bakery

XANTHAN GUM 200 MESH (F) is a versatile food and pharmaceutical ingredient known for its thickening, stabilizing, and viscosity-modifying properties. Derived from fermentation, it is available in powdered form and is suitable for various applications in the food and nutrition industry, including bakery and meat, poultry, and seafood products.

GUAR GUM EDICOL® 40-70 is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

NALTIVE LBG S3 is a powdered ingredient primarily consisting of locust bean gum. It is packaged in bags and adheres to various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is available in powdered form and serves a range of applications in the food industry.

PRESTIGE® 101 - 4a is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

Remy DR is a fine neutral rice starch powder, derived from polished broken rice. This product boasts a neutral taste, making it versatile for various food and nutrition applications. This powder is also suitable for vegans and vegetarians, serving as an excellent starch and thickener option.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

NALTIVE LBG PREMIUM LS is a powdered ingredient primarily composed of Locust Bean Gum. It is packaged in bags and complies with various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is categorized under Gums and Hydrocolloids, providing texture and consistency in the Food Ingredients technology sector.

REMYGEL 663 is a modified food starch derived from waxy, polished, broken rice. It is a fine distarch phosphate that is cross-linked with phosphorous oxychloride and esterified by acetic acid anhydride (INS 1414). It appears as a fine white powder.

10033 BATTER STABILIZER is in powdered form, featuring an off-white color and a typical odor. It is suitable for both vegetarian and vegan diets and adheres to kosher and halal dietary requirements.

CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

REMY B7 is a coarse neutral rice starch powder derived from polished broken rice. This rice starch is suitable for gluten-free food applications and is certified Halal and Kosher. It is also vegan and vegetarian-friendly, making it a versatile choice for various food and nutrition applications, ensuring texture and consistency as a starch and thickener.

MIDSOL™ 50 is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer. With its brilliant whiteness and bland flavor profile, provides functionality in a wide array of products. Applications include cakes, icings, glazes, cookies, pie crusts, baby food, puddings, salad dressings, sauces, gravies, soups, and cereal products.

XANTHAN GUM 80 MESH (F) is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

REMYLINE AX-FG-P is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

REMY FG-P is finely milled, pregelatinized neutral rice starch powder derived from polished broken rice. Its physical form is a powder, and it is identified as "Rice Starch" in ingredient lists, making it an ideal choice for a range of food and nutrition applications.