Products

This product is candelilla wax subjected to a filtering and bleaching process, presented in powder form with an average particle size distribution such that a minimum of 45% passes through 60 mesh. It is highly recognized for its high hardness and resistance to wear and tear, similar to carnauba wax, but it outperforms carnauba wax in imparting a moisture barrier due to its high hydrocarbon content.

This product is a versatile food and pharmaceutical ingredient known for its thickening, stabilizing, and viscosity-modifying properties. Derived from fermentation, it is available in powdered form and is suitable for various applications in the food and nutrition industry, including bakery and meat, poultry, and seafood products.

This product is a starch product with distinct properties. It appears as a fine white powder with negligible solubility. This starch product is free from allergens, making it a safe option for those with dietary restrictions. Furthermore, it is a suitable choice for vegans and is often used in various food applications due to its versatility.

This product is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.

This product is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

This product is a food starch derived from polished waxy rice and is used as a functional native waxy rice starch powder. It is a versatile food starch with various certifications and labeling claims, making it suitable for use in a wide range of food and nutrition applications, especially in gluten-free and dietary-specific products.

This product is a fine bleached starch (INS 1403) crafted from waxy polished broken rice. Ideal for gluten-free food applications, It is a GMO-free and carries certifications for being Halal and Kosher. With its neutral taste, this powdered starch is versatile for various food and nutrition applications. It is also suitable for both vegans and vegetarians, making it an excellent choice for texture and consistency as a starch and thickener.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This product is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. This product undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

This product appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal.

This product is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

This product is a creamy, smooth, and slightly cooked product created by condensing fresh milk solids and liquid sucrose to achieve specific solid levels. This sweetened condensed milk is meticulously produced using high-quality, fresh ingredients, resulting in a clean, sweet, buttery, milky flavor. Its primary application is in confectionery and bakery formulations, but it is also suitable for use in sauces, toppings, desserts, frozen treats, prepared foods, and specialty beverages.

This product is a smooth, creamy, cream-colored product made by condensing fresh skim milk and liquid sucrose to a specific solids level. It is produced following strict manufacturing procedures and using high-quality ingredients, resulting in sweetened condensed skim milk with a clean, sweet, and milky flavor. This product is commonly used in confectionery and bakery formulations and also finds applications in sauces, toppings, desserts, frozen desserts, prepared foods, and specialty beverages.

This product is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

This product is in powder form.