Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 56038-13-2
- Food Additive Number
- E 955, INS 955
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Applications
For use in applications where the pH is not greater than 7.0. May be used in baked goods up to pH 8.0.
Properties
- Physical Form
- Note
Note (for Specifications):
- Identity A: The Infrared spectrum corresponds to that of a similarly prepared reference.
- Identity B: The relative retention time corresponds to that of the Sucralose standard in the assay procedure.
- Identity C: Rf value of principal spot in chromatogram of test solution corresponds to that of standard solution as obtained for the test for related substances.
- pH drop: decrease of one pH unit maximum.
- TPPO- Triphenylphosphine oxide.
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions and Shelf Life
Shelf Life:
Package Shelf Life Sulfur Dioxide and Sulfite Level
Multiwall Bag 730 Days -