Products

MODIFIED WHEY INGREDIENT D50 is a source of concentrated whey produced from fresh dairy whey using proprietary extraction technology. The product is enhanced to produce an excellent source of functional whey protein as well as a source of dairy minerals for use in nutritional supplements, foods, beverages, and nutraceutical products.

CAFOS® 211 is a valuable food ingredient known for its mineral content, specifically calcium and phosphorus. It is available in a convenient powder form and is widely used in various dietary and nutritional applications. This product is free from common allergens, making it suitable for a broad range of consumers.

ANNATTO ORG POWDER #423024 is a water-soluble powder with an orange appearance, primarily used for food coloring. Its ingredients consist of organic maltodextrin and organic annatto extract. This product is allergen-free, halal, irradiation-free, kosher, free from nanomaterials, non-GMO, and proudly labeled as organic. Its color is distinctly orange, and its primary function is as a food coloring agent. In its physical form, it exists as a powder and exhibits excellent solubility in water. Additionally, it boasts several labeling claims, including being organic, allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal, making it a versatile and trustworthy choice for various food applications.

COCOA POWDER 10/12 JB550-11 is a versatile product that caters to various dietary preferences and requirements, making it suitable for a wide range of food applications. It is allergen-free, gluten-free, halal, kosher, non-GMO, non-irradiated, and suitable for both vegans and vegetarians. Additionally, it is free of major allergens and has a long shelf life, enhancing its suitability for use in a variety of food products.

TURMERIC P15 #461015 is a water-dispersible powder with a yellow appearance used in food and beverages. Its ingredients include modified food starch, sunflower oil, turmeric oleoresin color, and Tocopherols. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

CARAMELIZED SUGAR AAA1022 is an oil-dispersible liquid designed to impart or modify aroma and/or taste, primarily in bakery, snacks, and cereal products. This product is labeled as "Caramelized Sugar Syrup" and is FDA approved. This product is available in liquid form and is used in various food applications to enhance flavor.

ASCORBITABS 30 tablets provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handled yet disperse rapidly in water.

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

SKIM MLK PWD MT LACTALIS-4a is a spray-dried product derived from fresh skim milk, meticulously handled and processed to optimize protein denaturation while preserving the quality and freshness akin to fresh skim milk solids. It serves as a highly functional and advantageous ingredient, delivering essential minerals, nutritional milk proteins, and carbohydrates crucial for promoting good nutrition and overall health. It finds applications across a broad range of culinary creations, including frozen foods, desserts, frozen desserts, cheeses, and various other dairy products. It is also suitable for select bakery items, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use spans not only the food industry but also numerous other sectors, owing to its high nutritive value and versatile set of functional characteristics.

CARAMEL COLOR #612 is a dark brown, Class IV, double-strength, acid-proof, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. DDW has specifically developed this caramel color with reduced levels of 4-methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

COLOR Red Beet PWS 03 #462015 is a water-soluble powder that appears red in food and beverages. It is made from maltodextrin, red beet juice concentrate, and citric acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

BUDAL 2311 is a powdered food ingredient, and the main ingredient in BUDAL® 2402 is sodium aluminum phosphate. It falls under the category of functional additives within the broader technology group of food ingredients. Specifically, it is categorized as "other functional additives" that comply with various regulatory and compliance standards, including chemical inventories.

NULOMOLINE® CONGEALED is a standardized invert made from pure cane sugar through a process that converts sucrose into a combination of fructose and dextrose sugars. This process results in a uniquely characteristic sweetener system. These sugars exhibit significantly different characteristics compared to sucrose, corn syrup combinations, or other sugars. They impart a mild, light flavor, enhance moisture retention in fresh baked goods, improve crust color, and solubility, and extend the shelf life of sweet and savory baked products. The jelled consistency of This product makes it easy to measure and suitable for use in both liquid and dry blending. Additionally, it provides texture and effectively manages crystallization in cream centers and fudge.

MIRA-THIK® 603 NG is a premium food ingredient meticulously crafted to meet the diverse dietary preferences and regulatory standards of modern consumers. This high-quality starch offers versatility and reliability, making it an ideal choice for various food applications.

FLAV ORANGE #XBF709259 is an FDA-approved food ingredient designed to deliver the delightful taste of natural orange to your culinary creations. With its powdered form and a blend of key ingredients, including BHA, corn starch, and tapioca dextrin, it's versatile and easy to use in various applications. It complies with regulatory standards, including being Generally Recognized As Safe (GRAS) and Kosher, ensuring both quality and safety. It is an excellent choice for adding the sweet and tangy essence of orange to your products.