Products

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This product is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

This is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

This product is a white crystalline powder used in various applications. It functions as an API Intermediate in the pharmaceutical and nutraceutical industries. In the food and nutrition markets, it finds applications in powdered beverages and dairy products, serving as a salt substitute. This non-GMO, non-irradiated ingredient is also pesticide-free.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

This product serves as a sugar substitute, offering a sweetening solution for various applications. The product is characterized by allergen-free properties, making it suitable for individuals with allergies. Additionally, it is labeled as suitable for vegetarian and ovo-lacto vegetarian foods, and it is free of major allergens. The sweeteners are also suitable for vegans and comply with halal dietary preferences.

This product is a wheat protein with outstanding functionality and moderate extensibility, crafted through a distinctive manufacturing process (patent pending). Its improved rheological characteristics render it a valuable ingredient in various food items, including bread, rolls, buns, flour tortillas, pizza crust, pasta, noodles, pretzels, and snack foods. This versatile compound is capable of substituting dried egg whites either partially or entirely in applications like pasta, layer cakes, pancakes, or predust formulations for deep-fried foods.

This product is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

This product is a versatile dietary fiber source with various benefits. This product is allergen-free and complies with EU regulations, making it an excellent choice for food and nutrition applications. It is particularly suitable for filling applications in the confectionery market. This product is a soluble fiber in powder form known for its sugar substitute functionality. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, accommodating various dietary preferences.

This product is a sweet, white to off-white, practically odorless, crystalline powder that is suitable for human consumption. This powder complies with the National Formulary (NF) standards and the European Pharmacopeia (EP). It is suitable for use in applications where the pH is not greater than 7.0 and may also be used in baked goods with a pH up to 8.0.

This product is a white crystalline powder. This product functions as an API Intermediate in the pharma and nutraceuticals industry. Applications include use in injectables, powdered beverages, dairy products, and as a salt substitute. It is non-GMO, non-irradiated, and pesticides-free.

This product is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product has obtained both Halal and Kosher certificates and is in the form of a white powder.

This product is a glucosyl steviol glycoside (GSG).