Functional Additives

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

HPC-H-FP USP/NF/EP/JP have multifaceted functions in both pharmaceuticals and food applications. This powder-form substance acts as a binder in both pharma and nutraceutical formulations, ensuring cohesion and integrity. Additionally, it serves as a controlled release agent, enhancing its utility in pharmaceutical applications.

FLAV-R-BITES®CHOCLATE#2307089 is a cylindrical or granular product meticulously crafted with patented technology to enhance flavor, texture, and/or color in various food applications. Custom-formulated to meet the specific requirements of the food industry, It offers tailored solutions. With kosher and pareve labeling claims, they adhere to strict dietary guidelines. Known for their soft texture, They serve primarily as sprinkles, adding a delightful touch to food products.

FLAV 1 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria for direct inoculation into milk. This is used in the production of fresh fermented milk products such as sour cream, buttermilk, leben, quark, fresh cheese, cream cheese, and other applications that demand significant diacetyl flavor development, steady acid development, and minimal post-acidification.

QWIK-FLO® HONEY POWDER is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

411C BUFFERING SALTS is in powdered form with a color spectrum ranging from white to off-white. It possesses a typical odor and is composed of sodium citrate and disodium phosphate. It holds certified kosher status and accommodates various dietary preferences, including suitability for vegetarians, vegans, and ovo-vegetarians.

CREAFIBE SC40 is a fine white powder product that serves as an anti-caking agent, filler, and fiber source. With a range of valuable labeling claims, including carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal, it is a versatile addition to both the agriculture and feed industry and the food and nutrition market. This product can be utilized in various applications, meeting diverse needs while adhering to stringent labeling standards.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

Briners Choice™ Cal Chloride This product is primarily utilized as a preservative in the food and nutrition industry. It is available in the form of solid pellets. This product is both deliquescent and hygroscopic, making it suitable for various applications in food preservation, particularly in frozen fruits and frozen vegetables. This product is odorless and carries labeling claims of being kosher and halal.

TURMERIC P15 #461015 is a water-dispersible powder with a yellow appearance used in food and beverages. Its ingredients include modified food starch, sunflower oil, turmeric oleoresin color, and Tocopherols. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

TARTARIC ACID (I) is a versatile acidulant within the realm of food ingredients. It is characterized by its solubility in alcohol and is available in crystal or powder form. This acid is readily soluble in water, making it a valuable addition to food processing.

CAPALASE® L is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (lamb) tissues. It has an activity of 14.2 LU (lipase units) per gram. It's important to note that the recommended dosage for EMC (enzyme-modified cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk.

Natural Mold Inhibitor OWS2 is a blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

OMYA-CAL USP-4-AZ is primarily composed of calcium carbonate. It meets several regulatory and compliance standards, including FCC Compliance, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral has various applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is certified as non-carcinogenic and follows OHSAS standards. The product is available in powdered form and may include silica as an additional component. It is also exempt from TSCA (Toxic Substances Control Act) regulations in the USA. Additionally, it is relevant in the pharmaceutical and nutraceutical sectors as a mineral supplement.

LIGAFOOD CAV-MB is specifically formulated for specialized applications within the feed industry. It serves as a dedicated feed material, meeting the required standards for quality and safety in feed-related processes.