Products

PROTELAC® 190 is a unique, spray-dried blend of dairy ingredients formulated and processed to replace skim milk powder, fully or partially, in a select variety of food applications. It is a readily dispersible, functional dairy ingredient that provides a cost-effective alternative to skim milk solids. It is particularly effective in enhancing and improving flavor characteristics in food systems, especially where fruit, cereal, and chocolate flavors are used.

Skim Milk Powder LT is a spray-dried product crafted from fresh skim milk, handled and processed with utmost care to minimize protein denaturation. This preservation process ensures the quality and freshness synonymous with fresh skim milk solids. This highly functional and advantageous ingredient is rich in essential minerals, nutritional milk proteins, and carbohydrates vital for promoting good nutrition and overall health. It finds versatile applications across a wide spectrum of culinary creations, including frozen foods, desserts, frozen desserts, cheese, and various other dairy products. It's also suitable for select bakery goods, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use extends beyond the food industry, making it a valuable choice in numerous sectors, thanks to its high nutritive value and diverse set of functional characteristics.

PRESTIGE® 101 - 4a is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

PROTELAC® 195 LD is a dairy-based, low-density milk replacer specially created for enhancing hot beverage applications with flavors like cocoa, chocolate, coffee, and more. This unique ingredient is designed to improve and maintain foaming and frothing properties while adding a milky-dairy taste. While primarily intended for use in hot beverages, This product also serves as a functional and cost-effective milk substitute in various food applications, including sweet goods, cakes, muffins, sweet sauces, icings, fillings, aerated desserts, dry mixes, and more.

WHEY POWDER - LACTALIS is a spray-dried product manufactured from fresh, sweet cheese whey. This product has a wide variety of applications, from dairy foods, frozen desserts, beverages, bakery goods, sauces, gravies, soups, salad dressings, confections, meat products, snack foods, seasonings, and dry mixes. This ingredient, often overlooked, is a multi-functional ingredient that can provide a solution to many functional and sensory dilemmas faced by food developers today.

Protelac® 400 is a spray-dried, cold-water soluble skim milk product made from fresh skim milk solids and milk/dairy permeate solids. It undergoes low-temperature processing to minimize the heat denaturation of milk (whey) proteins, resulting in a clean, milk-flavored product with valuable nutritional and functional qualities. It finds applications in frozen desserts, beverages, cultured dairy products, caramels, toffees, sweet sauces, compound coatings, icings, fillings, cakes, muffins, sweet goods, cookies, crackers, salad dressings, sauces, gravies, puddings, cereals, granola, soups, and dry mixes.

PROTELAC® 280 is an all-natural ingredient optimally designed with a select group of dairy ingredients. These ingredients are chosen for their specific set of functional and organoleptic attributes. This milk replacer ingredient has applications in ice cream, frozen dairy desserts, frozen novelties, bakery mixes, icings, fillings, sauces, gravies, meat binders, and spreads.

DARIPLUS® 350B- 4a is a spray-dried yogurt powder that is specifically processed from fresh milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor. It provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food applications.

PRESTIGE® 115 is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

DARIPLUS® 500 28.5%MF(5B) is a spray-dried product made exclusively from fresh whole milk, which undergoes meticulous handling and unique processing. The result is a high-free-fat content similar to roller-dried whole milk powder. This product is a functional and advantageous ingredient, particularly beneficial for chocolate manufacturers. It contains essential nutritional minerals, milk proteins, and carbohydrates necessary for overall nutrition and health. This product is primarily crafted for use in the chocolate manufacturing industry.

PROTELAC® 200 is a unique blend of dairy components created specifically for substituting skim milk powder in both economical and premium rich, creamy sauces, gravies, and certain soup applications. This blend adds a distinctive flavor, readily disperses, and improves the opacity and whiteness of the food system.

Whole Milk Powder 26% MF is a spray-dried milk product made from fresh whole milk, carefully handled and processed to maintain the quality and freshness associated with fresh whole milk. This product serves as a functional and beneficial ingredient, supplying essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. Whole Milk Powder finds its place in various food applications, including frozen foods, desserts, frozen desserts, cheeses, dairy products, bakery items, fillings, toppings, sauces, soups, snacks, seasonings, confectionery products, dry mixes, beverages, and numerous other food formulations.

DARIPLUS®375GREEKYOG/PWDR-4a is a greek yogurt powder manufactured from milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor with a higher protein content. It provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food products.

Buttermilk Powder is a dairy ingredient that primarily consists of buttermilk powder. This product is available in powdered form, making it convenient for various food applications. As an ingredient in the category of dairy products, This product offers a versatile and traditional dairy flavor to a wide range of food formulations. It can be used in various culinary and food manufacturing processes to enhance the taste and texture of products.

SKIM MLK PWD MT LACTALIS-4a is a spray-dried product derived from fresh skim milk, meticulously handled and processed to optimize protein denaturation while preserving the quality and freshness akin to fresh skim milk solids. It serves as a highly functional and advantageous ingredient, delivering essential minerals, nutritional milk proteins, and carbohydrates crucial for promoting good nutrition and overall health. It finds applications across a broad range of culinary creations, including frozen foods, desserts, frozen desserts, cheeses, and various other dairy products. It is also suitable for select bakery items, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use spans not only the food industry but also numerous other sectors, owing to its high nutritive value and versatile set of functional characteristics.