Functional Additives

CARAMEL COLOR #820 ORGANIC is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

PALMSTAR MGST 325 finds application in various formats, including ointments, powders, creams, and lotions. In the field of personal care, it is utilized for skin care applications such as body cream and face powder. Additionally, it is employed in the production of baby powder for baby care applications.

CARAMEL COLOR #301 Amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This product color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

PALMSTAR CAST 325 RSPO MB is manufactured through the modified fusion process, utilizing high-quality stearic acid. It exhibits stabilizing, excellent lubricity, water-repellant, gelling, non-toxic, non-sulfide staining, and color stability properties.

IVANHOE T-I 80 K is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

IVANHOE XFO-10SD is a 10% active silicone antifoam designed for aqueous applications. Which is effective over a wide range of operating temperatures, even up to boiling. It also provides excellent spreading, defoaming, and dispersibility characteristics at concentrations as low as 5 parts per million (ppm).

Dairyland MAC 54 is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

SPRINGER® MASK 201 (US) is obtained from a selected baker’s yeast strain and dried using a microgranulation process to form a slightly granular powder. This free-flowing microgranulated powder minimizes dust formation and improves solubilization properties. Developed specifically to mask off-notes associated with soy protein isolates and concentrates, it aids in enhancing the overall taste profile.

LIGAMED MF-3-V-MB is a versatile anti-caking agent with a wide range of applications. It serves as a cosmetic ingredient with compliance to various regulatory standards, making it suitable for use in personal care products, particularly in beauty and skincare applications.

TOCOBIOL SF ER is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. It is a natural antioxidant made from the distillation of a single raw ingredient, whole, non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

ASCORBITABS 30 tablets provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handled yet disperse rapidly in water.

Sodium Bicarbonate USP Grade known for its versatile features, is a perfect fit for various dietary preferences. With its suitability for both vegans and vegetarian foods, it ensures inclusivity in food formulations. Its ability to align with different dietary choices makes it an ideal choice for manufacturers looking to cater to a diverse consumer base.

SOD.PHOS.DI.HEP.USP(2780) is composed of sodium phosphate dibasic heptahydrate, serving as a mineral, supplement, and buffering agent. This versatile ingredient finds applications in various sectors, including food ingredients and pharmaceuticals & nutraceuticals. It is available in granules and solid form, characterized by its water-soluble nature. These properties make Sodium Phosphate Dibasic Heptahydrate suitable for a wide range of formulations and products.

CITRI-FI® 200FG is an all-natural product made from citrus fiber through physical processing and co-processed with guar gum. It boasts features like BTR, broad pH stability, creamy mouthfeel, and emulsifying properties. This versatile ingredient finds application in a wide range of end uses including cakes, cookies, dips, filling applications, ice cream, non-dairy yogurt, pastries, plant-based dairy alternatives, processed meat products, sour cream, spreads, and yogurt.

TOCOBIOL® SF WD is a liquid food ingredient known for its antioxidant properties. It is suitable for vegan and vegetarian foods, offering dispersing capabilities in food formulations.